Posted on 05 July 2010. Tags: Chinese, Diet, Loss, Weight
Dr Ming’s Weight Loss Tea – The Real Truth
The popularity of tea as a diet tea drink continues to grow among health buffs. Tea no longer just is for ceremony and customs in certain cultures, or a light refreshing drink for others. These days tea is known for its health and diet benefits, specifically for losing off excess pounds, and Chinese weight loss tea is one of the best diet teas on the market.Tea is a hot drink made by infusing dried or crushed leaves of the tea plant in hot water. Historically, the Chinese used tea mostly for medicinal purposes, not just as a weight loss treatment. The Chinese used various herbs and leaves to find cures for ailments.
Tea also plays a major role in Chinese culture. It is the beverage in which many social rituals are often centered. But now worldwide it has grown in popularity as the Best Chinese weight loss tea. Chinese tea has eight common classifications. They are usally black, or compressed, maybe flowered, green, oolong, reds, white and yellow tea. Numerous types fall under these categories. These are brewed to make the now well-known Chinese weight loss tea.
Even Green tea is perhaps the best known. long time know a one of the best as a weight loss tea, it is made from unfermented leaves. Produced mostly of coursein China, the leaves are pale in comparasion and have a slightly bitter flavor.Not terrible though.
The Chinese have been knowing the health benefits of green tea for centuries. Being a high potent antioxidant, green tea cleanses the body of terrible impurities. Additionally, it even also aids digestion, certifying it as a real weight loss tea.
Chinese tea contains polyphenols, a compound that aids in burning stout. It also stimulates metabolism and stout oxidation, which aid weight loss. This is achieved through thermogenesis or the process of heat production in the body. These qualities make this weight loss tea very effective and potent. This is the best thing about just sipping away on tea all day,I can drink weightloss tea for breakfast lunch and dinner if my husband would let me.lol
Green tea, which is very well loved among the Chinese, also contains the antioxidant EGCG which is believed for centries to enhance metabolism, prevent the body from storing stout and depress appetite. Hence this weight loss tea is an ideal supplement to exercise and a nutritious diet.Chinese weight loss tea also has other health benefits including eliminating itching and swelling of the skin and enhancing memory.Haha we could all use that! It is also said to help in lowering the risk for certain types of cancer.
So really, Dr Mings Chinese weight loss tea can help you gain not only a nice figure, but also overall excellent health too.
Lisa is a weight loss instructor and recommendsDiet Tea Store
Related Blogs
Posted in Tea Stores
Posted on 29 March 2010. Tags: 16Ounce, Bags, Black, Breakfast, Chinese, Leaf, Loose, Numi, Organic
Product DescriptionThis noble tea is grown in the mist covered mountains of Yunnan province. What distinguishes this fine, organic black tea is its perfect sense of balance, exquisite tiger’s eye color, and a lean vibrancy which makes it suitable at any time of day. Like a complex wine, it is the perfect tea for food, marrying well with a wide variety of dishes. It has a distant and hard to place floral quality, yet it leaves the mouth tasting as clean as spring water. And it energize. . . More >>
Numi Tea, Organic Chinese Breakfast Black Loose Leaf Tea, 16-Ounce Bags
Posted in Organic Black Tea
Posted on 14 March 2010. Tags: 1.4Ounce, 20Count, Bags, Boxes, Chinese, Decaf, Ginkgo, Ginsengs, Green, Herbs, Leaf, Panax, Triple
Posted in Ginseng Tea
Posted on 19 January 2010. Tags: Chinese, Guide, Insider's, Jasmine, Part, Teas
Jasmine teas are usually made using Green tea as a base, to which the flowers are added. The floral aroma of a excellent quality variety is exquisite and as you drink the pale yellow, nearly colourless brew, you can just lose yourself in a timeless bubble. This is quite often the most appealing Chinese tea to those of you who are traditional Indian Black tea drinkers. The taste is a subtle sweetness with a persistent floral aftertaste and the aroma is gorgeous. Loose leaf Jasmine is the best. The leaves are an art form in themselves; the makers will twist, curl, roll or even tie the leaves together in a small bunch. In China, tea drinking is done with all of the senses, not just taste, which is why the producers go to such extraordinary lengths.
The very best Jasmine teas are made using leaves that are picked between the middle of March and the end of May and combined with blossom that is picked exclusively during May as that is the time when they are at their most fragrant. Traditional production methods involve layering the leaves and the blossoms so that the flavour and aroma permeates the leaves. Nowadays, the blossoms are usually placed in a stream of hot air to extract the essential taste; the aromatic hot air is then passes through and over the leaves in order to give an intense flavour. The blossoms are then simply added as decoration.
Jasmine tea has been documented for over 800 years and in common with most tea types, has its origins in China. How it was invented is not known, it may have been by accident or design. Unlike most of the other tea types, I have not come across any legends that clarify why and how it was made – I am sure there must be some out there!
Since it is normally based on Green tea, Jasmine tea has much the same health benefits as the latter. Green tea is claimed to be excellent for digestion, your heart and even halitosis! The best documented benefit but, is against cancer. It has high levels of antioxidants such as epigallocatechin gallate (EGCG). This is one of a group of chemicals called flavonoids which are known to ruin the reactive molecules called free radicals (oxidants) that are made in the body. These oxidants are implicated in the formation of cancer and with heart attacks so Jasmine tea is a pleasant way to help your body deal with these. It is not a magic cure-all as some tea sellers would have you believe but when included as part of a healthy lifestyle, it may help. Judging by the research, which really needs to be more extensive and controlled in order to be clinically reliable in my opinion, it is not going to hinder. So for those who are not keen on the sometimes ‘grassy’ taste of green tea, jasmine is a potentially healthy and tastier alternative.
Here in the west, many other flavoured teas have been developed, for example mint tea. These are not authentically Chinese and often disguise the fact that the tea is stale. That is fine if you are not serious about tea but to experience this beverage in its full glory, buy it loose, fresh and unadulterated. It can be hard to find top quality brands if you live outside of a huge city, but that is where the internet comes in. There are many retailers of this wonderful product online, but choose carefully. Pure, loose and organic is the best but not the cheapest. If you do buy the cheapest that you find, you really will be missing out.
Posted in Organic Black Tea
Posted on 13 January 2010. Tags: Chinese, Guide, Insider's, Jasmine, Part, Teas
Jasmine teas are usually made using Green tea as a base, to which the flowers are added. The floral aroma of a excellent quality variety is exquisite and as you drink the pale yellow, nearly colourless brew, you can just lose yourself in a timeless bubble. This is quite often the most appealing Chinese tea to those of you who are traditional Indian Black tea drinkers. The taste is a subtle sweetness with a persistent floral aftertaste and the aroma is gorgeous. Loose leaf Jasmine is the best. The leaves are an art form in themselves; the makers will twist, curl, roll or even tie the leaves together in a small bunch. In China, tea drinking is done with all of the senses, not just taste, which is why the producers go to such extraordinary lengths.
The very best Jasmine teas are made using leaves that are picked between the middle of March and the end of May and combined with blossom that is picked exclusively during May as that is the time when they are at their most fragrant. Traditional production methods involve layering the leaves and the blossoms so that the flavour and aroma permeates the leaves. Nowadays, the blossoms are usually placed in a stream of hot air to extract the essential taste; the aromatic hot air is then passes through and over the leaves in order to give an intense flavour. The blossoms are then simply added as decoration.
Jasmine tea has been documented for over 800 years and in common with most tea types, has its origins in China. How it was invented is not known, it may have been by accident or design. Unlike most of the other tea types, I have not come across any legends that clarify why and how it was made – I am sure there must be some out there!
Since it is normally based on Green tea, Jasmine tea has much the same health benefits as the latter. Green tea is claimed to be excellent for digestion, your heart and even halitosis! The best documented benefit but, is against cancer. It has high levels of antioxidants such as epigallocatechin gallate (EGCG). This is one of a group of chemicals called flavonoids which are known to ruin the reactive molecules called free radicals (oxidants) that are made in the body. These oxidants are implicated in the formation of cancer and with heart attacks so Jasmine tea is a pleasant way to help your body deal with these. It is not a magic cure-all as some tea sellers would have you believe but when included as part of a healthy lifestyle, it may help. Judging by the research, which really needs to be more extensive and controlled in order to be clinically reliable in my opinion, it is not going to hinder. So for those who are not keen on the sometimes ‘grassy’ taste of green tea, jasmine is a potentially healthy and tastier alternative.
Here in the west, many other flavoured teas have been developed, for example mint tea. These are not authentically Chinese and often disguise the fact that the tea is stale. That is fine if you are not serious about tea but to experience this beverage in its full glory, buy it loose, fresh and unadulterated. It can be hard to find top quality brands if you live outside of a huge city, but that is where the internet comes in. There are many retailers of this wonderful product online, but choose carefully. Pure, loose and organic is the best but not the cheapest. If you do buy the cheapest that you find, you really will be missing out.
Posted in Organic Black Tea
